Gourmet Magazin: Behind the Scenes – Green Chefs

The Gourmet Magazin has published an article titled "Grüne Küchenchefs und Küchenchefinnen" veröffentlicht. The article mentions the Farmhouse Smiling Gecko, the LA VIMEA , the Genießerhotel Die Forelle the Naturhotel Aufatmen, the Puri Dajuma, the Naturhotel Outside, the Paradiso Pure. Living and the CERVO Mountain Resort . Here you can find the article.

The article is only available in German.