Gastgewerbe Magazin: Sustainable Hotels with Cooking Courses

Gastgewerbe Magazin has published an article titled " Nachhaltige Hotels mit Kochkursen" (Sustainable Hotels with Cooking Courses). The article mentions the HUBERTUS Mountain Refugio Allgäu, Gili Lankanfushi, Naturhotel Outside, Biohotel Grafenast, Biohotel Sturm, Tongsai Bay and the Genießerhotel Die Forelle. Here you can find the article .

The article is only available in German.