Creativhotel Luise starting at 79 Actual rate may vary based on seasonality and availability.
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Creativhotel Luise

Sophienstr. 10

Franconia

Erlangen 91052, Germany

info@hotel-luise.de

Website
“We are proud of the fact that we have a very low CO2 footprint for five years and are awarded as climate-positive hotel.” Ben Förtsch

Description

Creativhotel Luise, the first climate-positive hotel in Franconia, surprises and spoils its guests since three generations. The philosophy of the family run hotel in Erlangen is the consciousness about its responsibility towards next generations.

It belongs to one of the most eco-friendly city-hotels in Germany. You are welcomed to stay in rooms with a good and healthy atmosphere, a high sleeping quality, quiet location, wellness area, bio-vital breakfast (Zero Waste breakfast upon request) and a highly motivated service team.

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Highlights

  • Quiet location in the city centre of Erlangen
  • Rooms with environmental passport
  • Free room service for disabled people
  • Wellness area, including unique beer massage
  • Local and organic breakfast; Zero-Waste breakfast possible
  • “Regenerative hotel rooms"
  • new courtyard with upcycled decoration
Green Pearls® Score for Creativhotel Luise

environmental protection

being local - authentic experiences

giving back

cultural commitment

Bambus Zimmerschlüssel Creativhotel Luise

Book via Green Pearls® and benefit

Support sustainable travel and receive a benefit

Save your exclusive Green Pearls® offer now: Book directly at Creativhotel Luise with the code “Green Pearls” and enjoy an organic welcome Prosecco and take a little surprise and an eco-friendly rubber duck home with you.

Rooms & Amenities

93 rooms:

  • 53 Single rooms
  • 3 Double rooms
  • 8 Feng Shui Rooms (can be used as single or double)
  • 27 Junior Suites (single, double, three bed)
  • 2 Suites (single, double, three bed or four bed)

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Regenerative hotel rooms

(Das nachwachsende Hotelzimmer®)

All used materials in these rooms are either 100% biodegradable or 100% recyclable – sounds utopian, but it’s not!

The „regenerative hotel room“ of Creativhotel Luise indicates a way how sustainable and resource saving building and furnishing is possible while also keeping comfort and style in mind.

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Garten Creativhotel Luise

Spa & Beer massage

Beer massage

  • worldwide unique multi-sensory massage
  • experience how beer is made
  • combines relaxation, indulgence, the history & art of brewing
  • uses the healing effects of barley, malt & hop

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Creativhotel Luise,Bienen

The green Story

When Klaus Förtsch took over the hotel from his parents at the end of the 80s he started implementing the green philosophy. At this time terms like “green weirdo” were still harmless.

Founded in 1956, the Creativhotel Luise in Erlangen, Germany, was one of the forerunners regarding sustainability in the hotel industry. Today the house is led in third generation by Ben Förtsch.

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Creativhotel Luise - Green Travel Blog

Read more about Creativhotel Luise on our Green Travel Blog

From Floor to bed – sustainable hotel rooms

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Sustainability pioneers: Ben Förtsch from Creativhotel Luise

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Reduce, Reuse, Recycle – for living a sustainable lifestyle

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Green Initiatives

The family-run hotel operates according to ecological principles, with its priority to fulfill the responsibility towards future generations.

  • CO2 footprint
  • Energy
  • Waste Management
  • Organic Pass
  • Social Responsibility
  • Food

CO2 footprint

Since 2010 the Creativhotel Luise has a CO2 footprint and was the first climate-positive hotel in Germany. The CO2 result per overnight stay is only at 11.88 kg. This corresponds to the excellent climate-efficiency class A. Viabono certified the hotel’s CO2 footprint, which is calculated on a yearly base. The average emission of a 3-star hotel amounts to 35 kg CO2 per overnight stay, which is much higher than at the Creativhotel Luise in Erlangen.

Energy

  • Photovoltaic system
  • Use of energy-efficient district heating of the Erlanger public utilities
  • Use of ecological energy from hydroelectric power plants only
  • Support of the Solar-mobile association Erlangen inc. and partner of the solar filling station, which is located on the opposite site of the hotel
  • Battery station for electric cars and own electric car

Waste Management

  • Usage of jumbo packages in order to avoid garbage.
  • Nothing is carelessly thrown away: if possible things are recycled or upcycled
  • Discarded pieces of furniture, electronics and more are given away (to students, flood victims or other people in need)

 

Organic Pass

Family Förtsch not only cares about the nature, but also about the well-being of their guests. Therefore, the creative hotel uses only high-quality and environmental friendly materials.

  • Furniture from local wood
  • Living plants improve the room climate
  • Largely shielded electric lines avoid the electric smog
  • Wallpaper made of recycling paper, smoothed with beeswax
  • All colors, varnish and glues are biological and solvent-free
  • Carpeted floors free of pollutant and without foam back
  • Cork linoleum
  • The toilet is rinsed with rainwater
  • The shower water is warmed up by a solar installation
  • Mattresses friendly to body withpure new wool and duckboards free of metal
  • Room key cards made from sustainable bamboo

Social Responsibility

  • Support of environment protection projects
  • Active integration of all employees
  • Support of local, social and cultural projects
  • Discarded pieces of furniture and electronics are given away to students or are given away, for example, to flood victims
  • Cross-generational Team
  • Close and direct contact to suppliers
  • Member of Family Agreement of the state of Bavaria engaging for compatibility of family and work (e.g. through flexible working models, taking the needs of colleagues with kids serious when it comes to vacation and shift plans, etc.)

Food

  • Almost all food is regional, organic and/or Fairtrade
  • All offered organic food is certified
  • Almost all drinks are organic and regional
  • Own organic garden with regional fruit
  • Own bee hive makes it possible to buy the hotel own’s honey as a souvenir
  • Member at Green Chefs binding all members to fair and responsible gastronomy

 

Certifications

  • Certificates

Certificates