Restaurant Otto's

Ignaz-Reder-Straße 3

97638 Mellrichstad


+49 9776 8180-0

“In the restaurant Otto's you find an honest, natural and delicious kitchen ” Christa and Matthias Schulze-Dieckhoff


 À La Carte Restaurant Otto's

The organic restaurant Otto's is located in the beautiful Rhön and belongs to the Biohotel Sturm. You dine with a view of the extensive garden. The kitchen team creates delicacies from 100% organic ingredients from controlled cultivation or the hotel's own garden. Organic wines are served along and perhaps a completely new experience for you, organic beer.

The organic restaurant is open daily from 6 p.m. to 9 p.m. and in addition to hotel guests, external guests are also invited to celebrate with all senses in bio quality.



  • Organic cuisine
  • Organic restaurant
  • Nibbling Garden
  • Homemade
  • Slow Food

Green Pearls® Score for Restaurant Otto's

local food

local employment

green initiatives

architecture / design

Indulgence paired with responsibility

SINCE 2011, Biohotel Sturm in the Rhön region has been using only organically produced food, which comes mainly from the Rhön and surrounding regions. Where it says organic, there is also organic in it, so the motto of the hotel. As a member of Biohotels and Slow Food, the use of 100% organically and regionally produced food is a priority and this also applies to the products produced in the hotel’s own garden.


Nibble Garden

Nature with all senses – see, smell, collect, taste – stimulate all senses during a walk through the herb garden. The path leads you past the main house and the country houses, past the House of Silence, the contemplative setting area, the sunbathing lawn and the swimming pond. A bit further on, the nibbling garden with its green variety of beds, trees and bushes invites you to try out a variety of herbs and spices according to season.

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Biohotel Sturm and Slow Food

Since 2006 the Biohotel Sturm has been a member of Slow Food Deutschland, which stands for food with indulgence. For the owners, Christa and Matthias Schulze-Dieckhoff, organic and slow food belong together, which is why they have joined the Slow Food Convivium Mainfranken Hohenlohe and contribute to the preservation and cultivation of regional products.