Locanda Mistral Agritourisme
Borgata Ponte Maira 26
12021 Acceglio (CN)
Tel. +39 0171 99090
Mobil. +39 348 5852841 / +39 349 1710961
Mail: info@locandamistral.com
“A Locanda Mistral guest is a lucky man, he will be really spoiled at dinner with a 5-course menu!” Locanda Mistral Agritourisme
Description
The Agritourisme Locanda Mistral is located in the idyllic village Ponte Maira, at the valley head of the Maira Valley on 1,400 metro height. The destination is still considered an insider tip for active vacationers wanting to explore the Piedmont mountains when hiking, climbing or Mountain-biking in summer and with snowshoes or tour ski in winter. And of course also for its incredible food.
Highlights
- Family-run hotel in the Maira Valley
- Typically Occitan and Piemont kitchen
- homemade, bio, regional
- A twist between traditional and modern kitchen
local food
local employment
green initiatives
architecture / design
Traditional dishes of the Maira Valley
The owners of the Locanda Mistral focus on the traditional kitchen to allow their guests to experience the typical dishes of the Maira Valley -a combination of old recipes with inspiration and exquisite taste. Every dish is homemade with love and passion, giving special care to the quality of the products according to the season and the genuineness of the products.
The restaurant offers various types of menus
For all guests who want to pamper themselves with exquisite dishes: the kitchen is open every evening and on Sunday for lunch with the possibility of different options starting from € 18,00 up to a complete menu for € 28,00.
A dessert from the Occitan tradition
The “Martin sec” pear grows in the Valle Maira and is ideal for cooking and as a refinement of classic cuisine. Raw it is practically inedible.
The Zabaglione is a sweet, frothy cream, the Locanda Mistral makes it from egg yolk, sugar and wine or liqueur wine (sweet wine). It is prepared warm over a water bath “, then we beat it with whisks until it is nice and creamy soft.” A very typical Piedmontese cream that tastes great with biscuits, flour (made with corn flour), cat’s tongue or nut tarts.
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