by Hanna, on
Green Travel Calendar for 2018 – part 1 Have you already planned your next vacation? Or are you still thinking about where to travel next – and above all, when? ... More
by blackpearls, on
Organic wine at Lake Constance: 40th anniversary of Hotel Burgunderhof There is no better place to enjoy the view on Lake Constance with a glass of wine in your hand than Hotel ... More
by Agnes, on
Of Manta rays and corals: greener tourism on the Maldives Soft white beaches, crystal clear water and all kinds of colorful fish: the Maldives are a paradise for nature lovers. However, the ... More
by Hanna, on
A visit at the Océano Health Spa Hotel on Tenerife Enjoy pure nature Océano Hotel Health Spa is located in the quiet, beautiful north of Tenerife, far off the beaten path of ... More
by Agnes, on
Recycling instead of discarding – how hotels use food waste “Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights ... More
by Agnes, on
Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More
by Agnes, on
Good resolutions for a greener new year We all know the problem: on January 1st we are highly motivated, a week later our good resolution is already becoming tiring ... More
by Katja Gutschmidt, on
Sustainability on the Maldives – is that possible? I have just been on the Maldives, more precisely at the resorts Reethi Beach, Reethi Faru and Gili Lankanfushi. The central topic of this ... More