Slow Food, Vegan, Vegetarian, Local & Bio

Green Restaurants, Europe

Restaurant Otto's
Restaurant Otto's
Bio-culinary is pleasure with an added value Read more Europe Germany
Okelmann’s Heimatliebe & Restaurant
Love goes through the stomach Read more Europe Germany
sagna-rotonda-eco-vacation -rental -restaurant
Tavernetta di Sagna
Culinary treasuries in your table Read more Europe Italy
Locanda Mistral Agritourisme
Traditional Occitan and Piedmontese cuisine Read more Europe Italy
Informal, tasty and healthy Read more Europe Italy
La Traviata
The vegetable garden with a view on the Milan cathedral is the hotel surprise for its guests! Read more Europe Italy

The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countriesand others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steakin particular is a common dish across the West. Western cuisines also put substantial emphasis on wineand on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Europe is the home of Pasta, Pizza, Schnitzel, Gulasch, Spargel, Schweinshaxe and 1.000.000 other receipes.