Okelmann’s Heimatliebe & Restaurant
Hotel, Restaurant, Café
Telefon: +49 (0)5022 - 512
“natural.true.from the heart” Okelmann's
Café Heimatliebe and Restaurant
"Herbs from our own garden, asparagus from own fields, cheese from the Bunkemühler cheese dairy, meat from the water buffalo farm – you can literally taste our ties with our country and our region! Almost forgotten and the icing on the cake: Annegret's homemade pudding. Mmmmhhh - delicious!"
The Café Heimatliebe at the eco-hotel Okelmann's spoils its guests with home-baked cakes and cupcakes, quiches and soups, bio-coffee and sandwiches. At the Café Heimatliebe season decides what's on the plate. All dishes are made of regionally sourced ingredients and prepared with love. And to enable parents to have a quiet breakfast, there is a lovingly furnished playroom for the little ones, in which they can playfully bake cakes and pastries, and for new mums a nursing room and a nappy-changing room.
- Herbs grown in the restaurant garden
- Asparagus from the own fields
- Products - very fresh - directly from the field or producer from the region
- Homemade cakes and tarts, quiches and soups, organic coffee and sandwich
architecture / design
Here you can have a cozy and enjoyable breakfast
Whether homemade cakes, cupcakes, cake lollipops, cookies, macarons, quiches, sandwiches, soups, and in addition the finest tea from the company Ronnefeldt from Worpswede or organic coffee specialties from the original “La Cimbali” strainer – you will be spoiled with many delicacies.
And to enable parents to have a quiet breakfast, the playroom is lovingly furnished for the little ones, in which they can playfully bake cakes and tarts, and for freshly baked mums there is a nursing room and a nappy-changing room.
Extract from the menu
Warper wedding soup carrot-ginger soup (vegan)
Warper buffalo mozzarella | fresh leaf salads | orange vinaigrette | pomegranate | caramelized cashew seeds – without buffalo mozzarella (vegan)
Large curry sausage from the acorn-fed pig from Langeln (Sieling Farm) | homemade curry sauce | fresh French fries
Okelmann’s burger| homemade plum chutney|homemade patty of Lower Saxony beef | organic Gouda | caramelized onions | tomato & cucumber | fresh French fries -vegetarian homemade sweet potato patty
– with salmon filet | lemon mayo | rocket | ground pepper | cucumber & tomatoes
Outdoor goat from the Lohmeyer farm in Stendern in a sesame crust | white wine sauce | carrot stamping | wild mushrooms | dates
Rump steak from the heifer of Lower Saxony | cranberry-pepper sauce | rosemary potatoes | green beans with bacon
Schnitzel from the acorn-fed pig from Langeln (Sieling farm) French fries | fresh leaf salad & orange vinaigrette
– Viennese style
– with creamed mushroom