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Marco Lange

Marco Lange learned the profession of chef at the then Interhotel in Gera. He followed his passion and attained the rank of chef, which took him through various hotels of the Dorint Group in Germany and Austria. In 2004, he returned to his home country and the success story of today’s Bio-Seehotel took its course. He brought the organic concept on the way and leads full of devotion since 2012 as hotel director of the house. From the former idea of a conference hotel, a feel-good oasis has emerged that inspires families, wellness vacationers and cultural as well as active travelers. The culinary offer was also expanded to include an in-house bakery and butchery, which saves unnecessary delivery routes and offers a wide variety first-hand to hotel guests.

“Whether it’s a hiking vacation, romantic cuddle days, girlfriend wellness or weekend vacations with the whole family – if you choose to stay at the Bio-Seehotel, you’ll take home unforgettable moments.”

Bio-Seehotel Zeulenroda
Germany